Our Raw Rolls, including Raw Cinnamon Rolls, Raw Cacao (chocolate) Rolls, and Raw Velvet Rolls provide a healthy food option with substantial health benefits to consumers as their primary ingredients are apples & cashews. Everyone knows that apples are good for you—it's even earned the reputation “an apple a day keeps the doctor away,” and cashews contain higher levels of the "good fat" that is derived from oleic acid (65 percent) mono-unsaturated oil, which has well known health benefits. Our rolls contain a superior "good fat"ratio (which is a 1:2:2 ratio of saturated, mono-unsaturated, and polyunsaturated fat), with no cholesterol and no trans-fat.
They have a low glycemic index and offer high nutritional value by providing vitamins, minerals, fiber, antioxidants, protein, anti-inflammatory compounds, and omega-3 fatty acids. In addition, they help maintain a strong immune system, Omega 3/6 balance, high fiber/healthy fat ratio, faster caloric digestion, and what scientists call the ideal “good fat” ratio for optimal health, which is a 1:2:1 ratio of saturated, mono-unsaturated, and polyunsaturated fat. These products also meet the standards of specialty diets including, raw food, vegan, vegetarian, kosher, gluten free, sodium free, cholesterol free low calorie, and organic diets.
Our “Patent Pending” method of preparation is such that our Raw Rolls are unbaked or uncooked in any conventional high temperature process exceeding 120 degrees Fahrenheit, and they are free from all refined sugars, eggs, flour, gluten, cholesterol, high fructose corn syrup, hydrogenated oils, or any artificial preservatives. In addition, the method of preparation is such that our Raw Rolls obtain a “thin bun-like” exterior that maintains their consistency and does not crack when being rolled into the final product. The results are a new “SUPERFOOD" product that contains an ideal combination of high nutritional content, with the Raw Cinnamon Rolls containing 70 calories, the Raw Velvet Rolls containing 70 calories, and the Raw Cacao Rolls containing 60 calories.
Why Raw Rolls
Consumers have been adding more natural and organic foods to their diet. Some consumers have turned to even more natural foods such as Raw Food products, which entails the consumption of uncooked, unprocessed, and often organic foods as a large percentage of the diet. Raw foods are usually equated with veganism, and can be divided between those that advocate raw vegetarianism or raw veganism, and those that advocate a raw omnivorous diet.” Many of these “more health conscious consumers” believe that eating foods in their uncooked, unprocessed, and organic state provides the most health benefits as they believe that only in this state can the foods maintain their enzymes.
This belief has been researched by various clinical studies including those of Dr. Edward Howell, who was the first recognized the importance of enzymes in our foods to the nutrition of human beings. Dr. Howell’s research took him more than 20 years to complete as he concluded that: “(1) every living organism is born with a limited store of enzyme energy, and, as this store of enzyme energy is exhausted, various kinds of degenerative diseases begin to overwhelm the organism. (2) Our digestive system was designed to utilize the enzymes present in raw food to begin the digestion of that food. (3) When raw food is heated to a temperature in excess of 118.degree. F. (48 degree Celsius), the enzymes present in that food begin to be destroyed.” (4) When we eat enzyme deficient food, our bodies are forced to draw upon their own limited store of enzyme energy to begin the digestion of this food thus depleting it and hastening the onset of degenerative diseases.” Our Raw Rolls raw are rich in enzymes, and lacking in enzyme inhibitors, while prepared without chemical preservatives.