Cristina graduated from the Living Light Culinary Arts Institute in Fort Braggs, California. She also attended the Ann Wigmore Natural Health Institute in Puerto Rico, and the Living Foods Institute in Atlanta, Georgia. Cristina has published several articles on the importance eating raw foods as well as conducted several lectures and presentations
She is a Certified Bio-magnetism Therapist, as well Certified Reiki Master training under the guidance of Frank Arjava Petter. She has worked as Executive Chef for restaurants in Miami, Florida, and is a long time practitioner of natural food diets & lifestyles.
Cristina’s journey into Raw Foods began several years ago when she became interested natural food diet & lifestyle and began to do extensive research on the subject. This research led to the conclusion on the important role that diet plays a healthily living and the prevention of illness. Cristina’s goal is to demonstrate to the public that healthy dinning (including desserts) is possible while still being nutritious, healthy, and delicious, and can promote positive vitality for healthy living & longevity.